Work that Muffin Tin
Who doesn't want a perfect egg? |
Well here we are again for yet another Tips, Tricks and Treats Tuesday and once again we'll head to the kitchen for some tricky tips.
I'm so lame...I gather all these ideas and it takes me awhile to try them out (actually it's trying to remember to use them). I have not tried out this method of cooking hard-boiled eggs but my daughter swears by it. It's pretty simple to do (always a plus for me) and I don't really foresee any major problems cooking them this way. You just place your uncooked eggs in the wells of a muffin tin, place in a 325 degree oven (or 350 depending on if your oven runs cool) and cook for 30 minutes. Carefullllllly take them out and carefulllllly place them in cold/ice water for about 10
minutes and voila', they're done. Next time I make hard-boiled eggs I promise I'll