Just Desserts
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As good as it looks |
Thoughts of sweeties are dancing in my head like sugarplums this Tips, Tricks and Treats Tuesday. I have test-eaten all of the following goodies and they've all been given the two-forks-up approval from me and the family.
First on the dessert tray is Krispie Ice Cream Dessert. This recipe is just right for a summer gathering as it only has 4 ingredients (more if you desire extra toppings that I didn't use), one of those ingredients is ice cream (yum!), it makes enough for a small crowd as it's made in a 13x9" pan and, duh, it tastes scrumptious.
It's cool and creamy and is reminiscent of fried ice cream. The recipe calls for 3/4 cup of butter but I used 1/2 cup and it turned out fine. I didn't use the caramel sauce shown in the photo but I'm guessing it would've been a nice extra flavor. Here's the link for this chilly delight...
http://www.chef-in-training.com/2013/04/krispie-ice-cream-dessert/